The Nautilus Maldives welcomes award-winning pastry chef Elena Nabiullina from 7–12 November 2026 for its Masters for Masters series, featuring a guest masterclass and a signature dessert inspired by her contemporary approach to pâtisserie and artisanal gelato.
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Across the Maldives, dining moves into tropical gardens and beneath expansive tree canopies, bringing together fresh ingredients, open-air settings and the natural character of each island.
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Patina Maldives, Fari Islands explores wellbeing through FLOW, bringing together aquatic therapies, mindful movement, restorative practices and personalised treatments that encourage a deeper connection with body and mind.
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Gaafu Alifu Atoll
Exactly Like Nothing Else
